Mom eat peanuts, children are at risk of allergies

A Canadian team working at Ste Justine Hospital has revealed that women who have family members or husbands with allergies should avoid eating peanuts during pregnancy or breastfeeding, despite food. This is an abundant source of folic acid, essential for your baby's nerves to grow well.

Dr. Anne Desroches, an allergy specialist and colleagues, followed from 1998 to 2005 200 babies with allergies to peanuts diagnosed before 18 months of age and 200 children without the disease. Their goal is to study risk factors that can trigger this allergy.

The results showed that women who ate peanuts while pregnant could have a four-fold increase in the risk of having a child with an allergy to this food. If eating peanuts while breastfeeding, it will double this risk. Another finding is that breastfeeding does not reduce the risk of allergies.

Previously, women who ate peanuts during pregnancy were suspected to have an increased risk of allergies. In the UK and the US, doctors often recommend pregnant women should avoid eating peanuts, but so far no studies have clearly demonstrated that eating out during pregnancy or breastfeeding is at risk of having a baby. allergic to this food.

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