Successfully tested Czech beer from cactus

According to a reporter in the Czech Republic, a brewery in the country has succeeded in experimenting with brewing beer from Nopal cactus.

The Nopal cactus used to brew beer in the Czech Republic is imported from the famous Popokatepetl volcanic region in Mexico in the form of thorned leaves. After that, the cactus leaves were dried and espoused to powder to brew beer.

Soft drinks from Nopal cactus.(Photo: onlynaturalinc.com)

Currently, a Czech brewery has successfully produced the first batch of non-alcoholic beer from Nopal cacti.

According to the inventors, this beer is very suitable for people with diabetes and sports athletes. In addition, the factory also shipped a batch of 40,000 alcoholic beer bottles cooked from Nopal cacti.

It is known that Czech is negotiating to provide new beer products to Russia, Ukraine, England and Germany.

In the opinion of experts, beer made from Nopal cactus is rich in nutrients, including 17 amino acids and many minerals such as calcium, magnesium, manganese, iron, copper and vitamins A, B6, C, K and PP are needed set for the human body.

Nopal cactus also has a folk name is rabbit ear cactus , can be used as processed food such as vegetables or pressed soft drinks, espoused flour and even to produce many medicines.