non-alcoholic beer

Drinking non-alcoholic beer during fun meetings with friends and partners is becoming more and more popular.

The huge amount of residual alcohol after the production of non-alcoholic beer has found a new useful exit: as a material for the new dishwashing liquid.

Drunkness is always a problem that causes many problems for alcohol users. However, this issue may be resolved in the next few years.

For professional drinkers

Experts from Germany's University of Erlangen - Nuremberg have discovered a surprise: the composition of beer has substances that positively affect human health.

Non-alcoholic drinks, containing lots of vitamins, are prepared with a sweeter taste for cancer patients who suffer from taste damage due to chemotherapy.

Not only Simon Schempp, most of the German sports teams of other teams also bring non-alcoholic beer to their dining menu while practicing.

Heineken announced the launch of new Heineken 0.0, an alcohol-free version of beer from the world's leading lager brewer.

According to a reporter in the Czech Republic, a brewery in the country has succeeded in experimenting with brewing beer from Nopal cactus.

A team of experts from the Indinana University School of Medicine in the United States recruited 49 men to understand the taste of beer to them.