New dishwashing liquid made from alcohol

The huge amount of residual alcohol after the production of non-alcoholic beer has found a new useful exit: as a material for the new dishwashing liquid.

Tom Domen, the creative manager of Ecover Company - based in Belgium, introduces a dishwashing liquid made from alcohol after brewing - (Image: REUTERS).

Non-alcoholic beer is finding its place as consumers tend to look for healthier drinks. Serving this demand makes non-alcoholic beer companies retain a large amount of alcohol after production.

The question is how to handle the increasing amount of post-production alcohol based on the number of non-alcoholic beer sold to the market? According to Reuters, Anheuser-Busch InBev, the world's largest brewer, based in Belgium, has teamed up with scientists to find a solution.

David De Schutter, creative and technology director of Anheuser-Busch InBev, said it partnered with Ecover - an innovative company in Belgium - and succeeded in figuring out how to take advantage of the excess alcohol.

Recognizing the amount of alcohol used as an active cleaning and preserving agent, the researchers created a new dishwashing liquid with a quarter of the alcohol content obtained after the brewing process. Zero alcohol content.

In addition, Anheuser-Busch InBev also seeks to take advantage of the post-production by-products such as researching the processing of fermented grain residues into vegetable meat for vegetarians instead of using it for animal feed as long. now on.