You will immediately remove the cleaning board with dishwashing liquid after knowing this

Unlike pots, pots and pans, kitchen utensils cannot be cleaned completely with regular dishwashing liquid.

Every day, we still use cutting boards to prepare a variety of different foods - vegetables, meat, and fresh fish - this makes the cutting board an indispensable item in every kitchen of every home. For that reason, it is easy to understand why retention is so important and carefully studied.

Cutting boards are essential items in the kitchen that require special cleaning methods.

According to some reports, it is found that the number of resident fecal-derived bacteria is more than twice that of the toilet bowl. Therefore, you must make sure that you have cleaned the cutting board very clean.

Washing dishes with a regular dishwashing liquid is not a good idea.

Most of us wash the cutting board in the same way as other kitchen appliances: with dishwashing soap and water.

However, this is a big mistake, because although it is true that dishwashers can be effective for almost all other surfaces, it does not work very well for cutting boards.

If you use a cutting board, the disinfection of the cutting board is even more important.

Stephanie C, the owner of Expert Home Tips explains that dishwashing liquid is not sufficiently clean to be able to penetrate the surface of the cutting board and clean it thoroughly. That means harmful bacteria can still survive deep in the knife stains on the cutting board and make you sick.

Instead, you should use something with a stronger cleanser. Stephanie advises that: 'Soak the cutting board with bleach after each use to ensure they are carefully disinfected, thereby preventing the risk of bacterial infection'.

Bacteria that reside in the knife lines left on the cutting board can make pathogens harmful to health.

If you do not have bleach, the Food Network website also recommends disinfection of 3% hydrogen peroxide boards by placing them on the cutting board surface and leaving it on for a few minutes before using a scrubbing rag clean.

It is also important to note that a basic rule is not to use a wooden cutting board to use raw meat, but instead use a plastic cutting board because they are not as easy to crack as a wooden cutting board. Besides, you need to regularly use lemon in combination with salt to eliminate bad smell in the cutting board.