It turns out we all wash the cutting board the wrong way

How do you wash the board? Like handling common dishes?

One of the most used kitchen utensils is the cutting board . And regardless of the type of cutting board you use in plastic or wood, washing the cutting board is still the most annoying step.

But how do you wash the board? Using dishwashing soap, rinse thoroughly, like washing any other dishes? According to Stephanie C. from the Mirror page, it's a big mistake.

Picture 1 of It turns out we all wash the cutting board the wrong way
Cutting board is the place to handle everything.

Remember, cutting boards are used to prepare a lot of different ingredients: raw meat, vegetables, fish . So, it is understandable that cutting boards are the most infectious.

In fact, there has been a study showing that cutting boards contain twice as much bacteria as a . toilet. In it, there is also bacteria inside human feces. Therefore, cutting boards cannot be as simple as normal dishes.

Stephanie said common dishwashing soaps are almost ineffective when washing cutting boards. The reason is that the cutting surface has a rather cold temperature, even when being washed with hot water, it is difficult to bring the effect. That means that the bacteria still lurk in the cutting board, and are ready to make us sick.

The solution is to use stronger specialized detergents. According to Stephanie, you can pick up the cutting board in the water mixture - bleach, germicidal water for kitchen utensils after each use, to ensure a clean disinfection of the cutting surface. In it, the safety ratio is half a ladle of bleach for 1 liter of water.

Picture 2 of It turns out we all wash the cutting board the wrong way
You can use pure vinegar, lemon or salt to clean the cutting board.

In addition, you can use pure vinegar, lemon or salt to clean the cutting board. Specifically, pour pure vinegar on both sides of the cutting board and dry it with a paper towel.

Or you can use cut pieces of lemon, rub on the surface of the cutting board in a circle to mix the lemon and salt dissolve and clean the cutting board. After that, wash the cutting board under running water so that lemon juice and salt drift off.