Medicine - Health
Garlic is 100 times more effective than antibiotics
Scientists at the University of Washington found that diallyl sulphide compounds in garlic can easily destroy the protective membrane of pathogenic bacteria in the body.…
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Scientists at the University of Washington found that diallyl sulphide compounds in garlic can easily destroy the protective membrane of pathogenic bacteria in the body.…
According to a report at the annual meeting of the American Society of Cell Biology held in San Diego last December, Yale University researchers now explain it.