Discover science
Why does eating a lot of sweets make you age quickly?
Eating a lot of candied fruit, cakes or ice cream increases blood sugar, causing a decrease in collagen, causing the skin to age quickly.
Food
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Articles about Food
3,471 published items.
Health
Top 12 dishes that centenarians on the Greek island of longevity often eat: 11 of them are available at Vietnamese markets!
The Greek island of Ikaria is one of the few areas in the world with high life expectancy. The food people here eat may have played a role.
Discover science
Why does Cadmium appear in food, and how harmful is it?
Long-term cadmium poisoning will damage kidney function, increase the excretion of low molecular weight proteins in urine, and create kidney stones.
Cancer
WHO officially recognizes the top 9 cancer-causing foods
These foods are loved by many people, however they are not good, and are even very harmful to the body if eaten too much.
Health
Bamboo shoots can provide a protein source similar to cow's milk
According to research by a group of Chinese scientists, bamboo shoots can play an important role in providing a sustainable and nutritious food source for the growing gl…
Health
How to use vitamin C without harming the kidneys?
Vitamin C is beneficial for people with kidney failure, reducing the risk of kidney cancer, but if used in high doses regularly it can be harmful.
Health
The habits of people in the three countries with the longest lives in the world, Vietnamese people also do it but not often
Each of these countries has secrets to living a long life that most Vietnamese people have also followed. However, the important thing is to maintain those good habits e…
Space science
What do astronauts eat on multi-year missions?
Astronauts must use dry and pre-packaged food to maintain operations. These meals are carefully planned to provide nutrients.
Biology
Beef-rice hybrid: Sustainable food promises to replace meat in the future
Korean researchers have created beef rice for the first time by cultivating beef skeletal muscle and fat stem cells in rice grains.
Biology
Are genetically modified foods really scary?
All over the world, people regularly produce genetically modified soybeans, corn, cotton, alfalfa, canola, apples, papayas, potatoes, summer squash, and sugar beets.
Animal world
Birds pluck their prey's feathers and put them in stone 'prisons'
The Eleonora falcon on Mogador island captures other small birds alive, plucks their flight feathers and stuffs them into rock crevices as a reserve food source.
Scientific application
When scientists turned their research to growing wild vegetables
Purslane, stinging nettle, jasmine, wild pennywort, pennywort, bep leaves... are being researched, bred and sought to be grown commercially by scientists.
Environment
How the Netherlands responds to climate change
What is of interest is how a flood-prone land with little or no natural resources like the Netherlands became the global agricultural, engineering, ... and business regi…
Videos
How fast can Piranha 'meat' a cow's head?
Piranhas have razor-sharp teeth and often move in schools, but can they really
Scientific works
The Arab Emirates surprised the world with the world's largest 'vertical farm'
Going into operation in 2022, the farm called GigaFarm of the Emirate of Dubai in the United Arab Emirates is bringing in millions of kilograms of vegetables every year.