Browse ScienceInfo articles and explainers related to Kidney.
237 published items.
Since the 16th century, the world has discovered the diuretic and detoxifying effects of celery. Therefore, this vegetable is considered...
According to WebMD, eating foods high in salt, sugar and unhealthy fats, such as processed meats and sugary pastries, can put pressure on the kidneys and reduce their ab…
Everyone knows that fish live in water, but do they ever drink water? Is this question too easy? The truth is not that simple.
The kidneys are very important organs but are also very vulnerable to small daily actions.
Rice is an essential food that can bring some benefits to the body. However, the following 3 types of poor quality rice can be harmful to our health if we accidentally e…
On a hot day you feel thirsty and drink glass after glass of water… Then comes the urge to pee which originates from two bean-shaped organs that act as sensors to purify…
Certain health conditions, diet, and genetics can cause high uric acid levels. Avoiding alcohol and limiting certain foods can help lower these levels.
Hot weather causes the body to sweat more and cause dehydration. At this time, timely replenishment of water is extremely important. However, drinking water like this ca…
This leaf is used to control blood sugar, prevent gout, cardiovascular disease and keep the kidneys healthy.
This root is a popular medicine in traditional medicine.
Long-term cadmium poisoning will damage kidney function, increase the excretion of low molecular weight proteins in urine, and create kidney stones.
Vitamin C is beneficial for people with kidney failure, reducing the risk of kidney cancer, but if used in high doses regularly it can be harmful.
Doctors at Massachusetts Hospital (USA) have just performed the first pig kidney transplant for a healthy patient.
Researchers have successfully changed the blood types of three donated kidneys, providing a greater chance for patients who can't find an organ source of the same blood…
A diet high in meat, especially fatty meats, increases fatty acids and triglycerides, which are the cause of type II diabetes.