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Self-cleaning plastic membrane inspired by cheese
The Swiss Institute of Technology has developed a green cheese-based food film, with food preservatives and self-cleaning products that can be reused several times.
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The Swiss Institute of Technology has developed a green cheese-based food film, with food preservatives and self-cleaning products that can be reused several times.
The team of Nano Scientists and Research Scientists led by Dr. Xie Xian Ning, National University of Singapore, has developed: soft, foldable membrane using a PS plastic.
Plastic films have ingredients made from gelatine and silver halide, with optimal light-emitting. But gelatine is easy to decompose over time.