Medicine - Health
Eating fish reduces the risk of rheumatoid arthritis
Once a week eating fatty fish such as salmon, mackerel or four times eating lean fish such as cod or canned tuna can reduce the risk of rheumatoid arthritis.
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Once a week eating fatty fish such as salmon, mackerel or four times eating lean fish such as cod or canned tuna can reduce the risk of rheumatoid arthritis.
Eating too many oily fish when pregnant will increase the risk of having a baby before term. But pregnant women should still eat enough fish to ensure the health of the…