The Nobel Prize-winning scientist in 1995 died
The March 12 AP news agency said American scientist F. Sherwood Rowland, who won the Nobel Prize in Chemistry in 1995, died at his home, aged 84.
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The March 12 AP news agency said American scientist F. Sherwood Rowland, who won the Nobel Prize in Chemistry in 1995, died at his home, aged 84.
Translator's Introduction: A world-class science and technology built over the 80 years of the Soviet Union's existence is at risk of decline and heavy lag in the contex…
After ten years of research, Dr. Ngo Thai Lan has found out the process of reproduction of amputated geckos, contributing to the conservation of an endangered useful rep…
Researchers have discovered two enzymes that, when combined, can participate in the earliest stages of cancer.
In general, the extinction phenomenon of animals is a natural process. For some reason, an estimated 99.9% of all species that once lived on Earth today are extinct.
His son dropped out of the university program to manage his work on behalf of his father, and he bought a college curriculum to study and invent practical technologies f…
Instead of having to import 100% of foot-and-mouth vaccines for cattle, Vietnam now actively manufactures and sells them to the market.
We often believe that night sleep works to heal and restore wounds faster, because the function of sleep is to help recharge energy and treat body wounds.
Duc Hanh Veterinary Drug Joint Stock Company Marphavet has researched to create a successful bacterial seed that is used to produce pneumonia vaccine in pigs.
According to Theguardian, human decay bodies after death are the foundation of a complex ecosystem.
Place a cookie (such as ice cream biscuits or water crackers) in your mouth and start chewing, while looking at your watch.
The lotus is sweet, eaten raw or cooked and can be processed in many dishes. In addition to flavor, lotus seed also has high nutritional value.
According to Scientific Reports, minerals and salts in urine are deposited in the kidneys, forming gravel for a long time.
Being able to smell many different flavors is always considered a human senses but has never been decoded by science.
Many of us have an unrealistic hope that we will live until the time when scientists find a way to improve old people.