Consumers are confused by the information that banned substances are used to create super lean pigs. The Department of Animal Health monitoring in some southern provinces showed
Ms. Nguyen Huynh Mai, Deputy Director of Ho Chi Minh City Food Safety and Hygiene Department (HCMC Department of Health) said that the current issue of food hygiene and safety
According to calculations, if pigs are leaned for 13 days, salbutamol residues in pork are 195,000 times higher than the permitted amount. This is a terrible number!