Scientific application
Tomatoes will be sweeter and juicier thanks to new technique
Sweeter, juicier tomatoes could be available to consumers in the future, according to research published this week in the journal Nature.
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Sweeter, juicier tomatoes could be available to consumers in the future, according to research published this week in the journal Nature.
Catherine Renard, a researcher at the French National Agricultural Research Institute, said that we should not store tomatoes in the refrigerator.