The method of killing harmful bacteria is more effective than sterilizing milk

Wouldn't anyone think of the solution to use particle physics to improve the nutrient content of milk after being sterilized?

Although sterilizing unprocessed milk by heating it to 71 degrees C will kill pathogens in milk, but not everyone believes that this is a completely beneficial process. In addition to the harmful ingredients removed during sterilization, it also dissolves some beneficial substances such as enzymes or vitamins.

Scientists have invented a method to reduce bacteria in fresh milk by cathode rays.

But few can expect that particle physics is the field that can change this. And among them are researchers from Texas A&M University, because they were the ones who invented the method of reducing bacteria in fresh milk with cathode rays. This technique has achieved a harmful bactericidal effect equivalent to sterilizing milk, but does not cause loss of nutritious minerals.

The scientists proved their theory by firing an electron with nearly the same speed as light thanks to Texas A&M University's linear electron accelerator. In previous studies, the team of researchers found that this process could disinfect the 'bad' milk by manipulating it at the DNA level. Newly discovered in this project, the above process does not affect the nutrients in milk as sterilized.

The above procedure does not affect the nutrients in milk as sterilized.

After the test, the only nutrient to drop was riboflavins with 32% - but the amount remaining in the milk was still enough to turn it into a rich source of riboflavin. In other words, the essential minerals of de-microbial milk are almost equal to unprocessed milk.

However, it has a minus point, which is that part of the milk fat is oxidized in the process, leading to the creation of more than 20 volatile compounds. It sounds terrible, but it doesn't affect much other than creating a smell unlike milk. Currently, the team of scientists is conducting research to ensure that these components are completely safe.

Part of the fat of milk is oxidized in this process.

If they prove they are safe, then the next step is that these researchers will look for investors interested in commercializing the technology, and eventually you will be able to buy milk that is shot with a negative ray. extreme right at the grocery store in the street in the future.