The original Japanese knew how to cook food

A group of researchers at the University of York, UK and the Niigata Prefectural History Museum in Japan, April 11, said they found food cooked in Japanese clay bowls. originally lived in the north of this country at the end of the ice age.

Illustration

By studying more than 100 bowls made of clay found in 13 different locations in Northern Japan, the team found that in some bowls found in Obihiro city on Hokkaido island and province. Fukui of Honshu island has grilled fish and other seafood samples. This food is processed at temperatures above 270 degrees.

Scientists believe that ancient Japanese people ate grilled salmon.

In addition, scientists also discovered some traces that were very likely at the time that the original Japanese people could also process dishes from terrestrial mammals. This type of baked food is estimated to have been between 15,000 and 11,800 years BC.

So far, the oldest form of fire-cooked food is the milk-boiled traces in a 9,000-year-old vase in the eastern Mediterranean Sea.