The secret of strong teeth of ancient Romans

The CT scan results showed that the Romans killed in a volcanic eruption nearly 2,000 years ago had strong teeth thanks to a diet low in sugar and lots of vegetables.

The mystery of the teeth of ancient Romans

According to CNN, researchers are studying petrified corpses in the volcanic eruption of Vesuvius in 79 in Pompeii, near present-day Napels in Italy. They died of asphyxiation of smoke and ash falling into their bodies, gradually turning into pumice, forming stones inside with intact bones and teeth.

Picture 1 of The secret of strong teeth of ancient Romans
A stone man in Pompeii, Italy.(Photo: Telegraph).

"Their teeth are really strong. They eat a little sugar, lots of fruits and vegetables ," Elisa Vanacore, a dentist said at a press conference last week. What the ancient Romans nearly 2,000 years ago ate like the modern diet of Mediterranean people - the area where people have a longer life than southern Europe.

Scientists will continue to study the rest of the ancient Romans kept in these stone people.

"The research process will reveal many of the victims such as age, gender, food, even the illness they had and the social class," said Masimo Osanna, manager of Pompeii's relics site. know. "This will be our big step in ancient social research."

The low-sugar diet of the ancient Romans meant that they had less dental problems than modern humans. High sugar consumption is thought to cause tooth decay, obesity, cardiovascular disease and diabetes.

Picture 2 of The secret of strong teeth of ancient Romans
Queen Elizabeth I is famous for her bad teeth because she likes to eat sweets.(Photo: CNN).

Queen Elizabeth I is famous for her bad teeth, because she likes to eat sweets. Sugar is a widely used additive in food today. However, until the 16th century, it began to be popular in the West Indies and the Americas. By 19750, it had surpassed cereals, becoming the most valuable commodity in Europe, accounting for one-fifth of all imports into the continent. According to the US Department of Agriculture, global sugar consumption is forecast at 173.4 million tons this year.