Three types of healthy, home-made, healthy, healthy wines

Fruit wine, glutinous rice wine (charcoal sticky rice), rice wine easy to make safe, good for health.

According to Doctor Nguyen Minh Ngoc's `` Dish Medicine '', some types of wine such as fruit wine, glutinous wine or glutinous rice wine, rice wine, etc. are both safe and nutritious. Meal on New Year family members sipping some homemade wine is good for digestion.

Making fruit wine

Choose about one kilogram of fruit like bananas, jackfruit, berries, grapes, oranges; 300 g of sugar; 3 yeast bread, glutinous rice wine to taste 100 ml.

How to: clean fruits, cut, peel if necessary. Spread the yeast and mix with sugar, put in a jar of fruit, a layer of sugar. Cover tightly, start fermentation for 5 days. Add sugar water if needed for low-sweet fruit, 7 days after adding base alcohol. When the fruit changes its color, it is allowed to settle and filter. For too long can ferment vinegar.

The therapeutic use of fruit wine depends on the type of fruit used. Jackfruit drink long drunk because jackfruit has the ability to solve alcohol. Mulberry has sedative properties, kidney, drinking mulberry wine easy to sleep.

Fruit wine is very good and nutritious.(Photo: Wordpress).

Glutinous rice wine or glutinous rice wine

Prepare 1 kg of glutinous glutinous rice, 2 capsules of wine yeast, 0.5 liters of delicious sticky rice wine.

How to do: Glutinous rice or sticky rice, clean rice. Sprinkle small yeast yeast on rice, put into jars, add base wine, tightly closed. About half a month, the wine ferment, wait another half month for the smell of wine to be soft and less intense. Clarify, decant, filter out clear water, remove residue (not distilled). The wine is dark brown, clear, sweet, low alcohol.

The sticky rice of sticky rice or glutinous rice is higher than ordinary rice so it is prone to storms. The duration of ripening rice is about 6 months, longer than normal rice but the yield is low, so the price of sticky rice is higher than that of white sticky rice. According to Oriental medicine, the ancient medicine book of Ly Tran wrote: "Glutinous glutinous rice has a sweet and slightly sweet taste, works well on the lungs and spleen, cures diabetes, dysentery, sweats, reduces inflammation. wounds or pimples. "

Glutinous rice wine made of rice should have the nutritive properties of glass. Sweetened and nutritious glass covering organs, alcohol has medicinal properties so glutinous rice wine (glutinous rice) is used to inject drugs into the spleen and nerves.

Rice wine

Rice is less yeast than white wine. Ingredients include glutinous rice, a small spoon of gypsum, 3 capsules of alcohol, 300 g of sugar, 1 liter of alcohol base.

Method: Cook the rice spread out into a tray, let it cool, spread a small glaze of bread sprinkled on the rice, spread a small glaze of 2 glaze yeast onto the plaster. Wash hands, wash rice balls, glaze on the outside of pellets, place in jars, leave open for 2 hours and then cover, 3-4 days later smell of alcohol. A month later decant the water out, cook the sugar water, mix the alcohol to pour into the jar, a week later pour the water. Rice wine white opaque to use immediately, not distilled.

According to Oriental medicine, rice with strong taste and cloudy water should go into the bloodstream. Rice wine is a cup of water, derived from rice, so it has a higher value than other yeasts from other plants. Rice is fortified with sugar so it is nutritious.

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