Top 6 most horrifying desserts in the world will make you go from fear to extreme fear!

When it comes to desserts, many people will immediately think of sweet scones, milk-scented creams, cool fruit jelly . But in the top 6 of the world's most dreadful desserts, the flavors it will be overwhelmed by other ingredients that you can hardly imagine. Instead of the sweet, you will be going from fear to extreme fear!

1. Cheese maggots

The first name is a long-standing famous casu marzu cheese, appearing in all kinds of horror food charts. This is a traditional dish of Sardinia, Italy made from goat's milk, to accelerate the fermentation process, the worker will put a fly into the cheese cheese. When eggs hatch into maggots, they will eat fat in the cheese, making the dish soft and smooth. The maggot cheese has a slightly spicy, pungent taste and when eaten it will remain the wiggling maggot, you can remove it or eat it all.

2. Lobster cream

It sounds very sweet but no, the combination of milk cream with lobster will make you hesitate because of its awkward fishy taste. Lobster ice cream smells very fishy, ​​bringing up the mouth and solve all the ice cream is quite struggling. However, this cream is sold quite widely in Maine and Massachusetts, USA.

3. Vinegar pie

Without custart, the sweet and sour taste of vinegar will make you… dare not touch the pie again. On the outside, it looks good, not unlike other pie, but the inside is an unexpected explosion. Therichest listed vinegar pie on the list of the world's most dreadful desserts because of its sour taste.

4. Donuts from cow, pig blood

This cake is very popular in Sweden and Finland, called Blodplättar. Similar to the name, the main ingredients of this cake are cow, pork and wheat flour. Its texture is quite similar to pudding but thinner, the crust is crispy. This dessert cake sometimes becomes a main dish, served with pork or reindeer meat.

5. Eel cake

Eel is classified as a specialty fish, both delicious and nutritious but when combined with the dough to make cakes, it is not sure . Eel (Lamprey pie) is a famous dessert because of its . difficult taste to swallow , favored by the Dutch. There is a way to make it similar to apple pie, but the filling is replaced by eel, extremely fishy.

6. Reindeer grease cream, seals

It looks like strawberry cream, blueberry or some kind of red berry, but it's not, the main ingredient of this ice cream is reindeer fat, seal fat, snow, wild berries and fish. Looking at the ingredients is enough to imagine the taste of this ice cream. However, Akutaq ice cream is one of the highest priced desserts of Alaska's luxury restaurants.

1. Top 10 most terrifying dishes on the planet
2. Top 10 dishes "hard to swallow" in the world, you dare to try?