Video: Process of making sausages

This interesting video gives you information to understand more about the making of a sausage .

Due to its convenience and nutritional value, sausages become a popular instant product. This is a stuffing food made from stuffing method (stuffed meat and put into a package) combined with other ingredients such as salt, spices, additives .

However, to make a sausage also takes a lot of stages, time. The first is to clean the material to eliminate the bacteria growing during processing. The meat after being cleaned will be chopped, grinded to reduce the size, facilitating the process of grinding.

The grinding process plays a very important role in the sausage production process. Next, the manufacturer will add additives and spices to the pureed mixture. Next, the mixture will be put into the machine to continue the grinding process. This process aims to create a homogeneous mixture, mix evenly between raw materials (beef, chicken, pork .), spices, additives .

This process will directly affect future processes. If the material is not pureed, it will be difficult to stuff and close the finished product. It also greatly affects the process of autoclaving and sterilization when the protein production capacity of the protein is denatured, making the product uneven.

The mixture is transferred to the stuffing machine. This stuffing stage is intended to give the product a stable, uniform shape and size. Next, they will be steamed and perfected.