Algae Yaourt - Nutritious dish

Processing a seemingly simple dish but in many cases is a job that requires many new ideas. The story of searching and making algae yoghurt in Khanh Hoa province general hospital is an example. The discovery of the value of algae and algae has helped doctors here get the food that helps the sick. And not stop at the food, many new ideas continue to arise on the way to find nutritious food for humans.

Spirulina (Photo: hosei.ac.jp)

Not only requires the inherent ingenuity of women, nursing doctors at the Nutrition Department, Khanh Hoa provincial hospital also invests much scientific knowledge for cooking.

Raw materials for cooking are available. Amidst the familiar dishes: milk, carrots, gac ., people found quite strange flour packs . That is Spirulina powder. And then, they are processing a dish that looks familiar but very new: yaourt algae. The idea of ​​making yoghurt has been among the doctors in Khanh Hoa provincial hospital for many years, but it was not until February this year that they succeeded after finding many recipes.

When asked why making yoghurt algae, nutritionist doctors began a story about the seaweed Spirulina. In 1960, some French scientists discovered that an African tribe, though very poor, was healthy thanks to their food, Spirulina. Since then, this algae has been noticed by many countries and is considered a valuable source of nutrition and medicinal herbs. And so the idea of ​​why not make a dish with Spirulina algae to improve the patient's health condition appears.

Doctor Nguyen Thi Thang - Department of Nutrition, Khanh Hoa Provincial Hospital said: 'Now, almost every time in our department, we also have yoghurt with algae. And the times when the nutritionist doctor visits the patient often brings a gift. That's yaourt algae '.

Eating becomes difficult for these patients. A nutritious food that they receive will be very precious. The patient's reception confirmed that the idea of ​​making algae dishes is very promising. In particular, this can be considered food to prevent child malnutrition. Now, these mothers do not have to spend a lot of temptation for children to eat and drink. The dish of yaourt algae seems to be your favorite food.

Only 2500 dong had a jar of yoghurt algae. Processing, after obtaining the recipe, also became something within reach for housewives. The value of Spirulina is gradually gaining popularity. After the yoghurt, Khanh Hoa Provincial Hospital continued with algae soup to help provide a nutritious part for coma patients.

Adding a dish made of spirulina to patients, it also means that the algae are used effectively. Algae and algae have recently been confirmed as an invaluable gift of nature. That gift only comes to people when they have ideas to discover their value.