Australia develops technology to keep milk fresh for up to 100 days

Australia's MADE beverage company has developed a modern processing technology that can keep milk fresh for up to 100 days.

With this new technology, MADE is planning to export fresh milk to Malaysia and then to other Asian countries.

The founders of MADE are Luke Marget (left) and Matthew Dennis. (Source: Darrian Traynor).

After investing nearly $ 15 million to develop ultra-clean technology to keep milk fresh longer without compromising on quality, MADE announced it has reached a deal worth $ 1.5 million, which exports 200,000 Fresh milk to Malaysia every month, starting from June.

With this technology, MADE will be able to export fresh sea milk packed in recycled plastic bottles. Ever since, the export of fresh milk to Asia has often been made by air for rapid shipment. Because fresh milk usually has short shelf life. However, the cost of this transportation is expensive while the demand for fresh milk is rising sharply in the growing middle class in Asia. This new technology could help small dairy farmers in Australia meet this demand.

According to MADE co-founder Luke Marger, the company will be the first Australian company to export fresh milk in plastic bottles, opening up a lucrative market for Australian dairy farmers. Helping the company's dairy products be more competitive on foreign markets.