Australian scientists have found a technique that can extend the shelf life of fresh milk to two months without cooling, it is important to retain the natural color and flavor of
The two guys invited each other to the bar and ordered 2 glasses of fresh milk to quench their thirst.
The composition of reconstituted milk accounts for at least 90% of the final product volume.
Master, Senior Pharmacist Truong Minh Dat, Chief of the Office of Vietnam Functional Food Association, shared about misunderstandings in how to distinguish baby milk.
Foods from eggs, milk will keep the flavor, nutrients most if you know how to preserve.
Many salespeople, pure and fresh milk, cow and goat milk, are processed for human health.
The largest-scale study ever in the United States found that fresh milk, especially organic milk, has twice as much fat as heart-healthy fat than regular milk.
Soy milk has a content of 1% insoluble fiber, suitable for people with constipation, obesity, high cholesterol and many other cases ...
Ultra-heat-treated technology helps create unmanageable milk for months, but also makes it impossible to make cheeses.
By applying new style of disinfection, scientists have found a way to preserve fresh milk for more than 2 months.