Australia: Superfoods increase the quality of cattle meat

According to a reporter in Sydney, Australian researchers have published research results showing that using

According to a reporter in Sydney, Australian researchers have published research results showing that using 'superfoods' to feed cattle can be of great benefit to consumers' health.

Picture 1 of Australia: Superfoods increase the quality of cattle meat
Artwork: AFP / VNA

Through research, Tasmanian scientists found 'superfoods' including spirulina and canola oil , which can improve the quality of meat and milk in sheep and cows.

The sheep that eat spirulina daily for 9 weeks are very strong and nutritious.

Now researchers are investigating the effect of adding flax seed oil to sheep's food.

Experts say 'superfoods' increase natural nutrition in meat and milk, which is beneficial for human health.

'Superfoods' will be popular when extensive research results show the great benefits of this food for cattle and consumers.

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