The taste of celery is not so pleasant with the taste of many people. However, scientists have discovered that celery contains a substance that helps people prevent dementia.
US researchers say celery luteolin compounds reduce brain inflammation, brain aging and memory-related problems. The University of Illinois team studied the effects of luteolin on the brains and behavior of mice from 3 to 6 months and mice older than 2 years.
Celery will help you prevent dementia. (Photo: Seriouseats.com)
These mice were fed a controlled diet and a luteolin supplementation regime within 4 weeks. Often older mice were more likely to develop encephalitis, and they also responded poorly. more in memory test tests.
However, the experimental results showed that older mice fed a diet supplemented with luteolin could remember things better. The level of encephalitis was also controlled to be less than that of mice from 3 to 6 months but eating in a normal diet.
From experiments conducted on mice, experts believe that patients with brain diseases can reduce the disease if they add a moderate amount of luteolin in their daily diet. And the simple way to get the necessary amount of luteolin is to regularly eat celery.
US researchers say celery luteolin compounds reduce brain inflammation, brain aging and memory-related problems. The University of Illinois team studied the effects of luteolin on the brains and behavior of mice from 3 to 6 months and mice older than 2 years.
Celery will help you prevent dementia. (Photo: Seriouseats.com)
These mice were fed a controlled diet and a luteolin supplementation regime within 4 weeks. Often older mice were more likely to develop encephalitis, and they also responded poorly. more in memory test tests.
However, the experimental results showed that older mice fed a diet supplemented with luteolin could remember things better. The level of encephalitis was also controlled to be less than that of mice from 3 to 6 months but eating in a normal diet.
From experiments conducted on mice, experts believe that patients with brain diseases can reduce the disease if they add a moderate amount of luteolin in their daily diet. And the simple way to get the necessary amount of luteolin is to regularly eat celery.
