Chinese pork is the reason why many people die from antibiotics

Perhaps not the abuse of antibiotics by global consumers is the main cause of the current virus resistance, but the abuse of Chinese antibiotics is the reason for the crisis. .

Antibiotics: "nutritious" food for Chinese pigs

Antibiotics are one of the greatest inventions of the 20th century to help in the treatment of human illness. However, now Chinese people have found new potential customers for this product line: pigs.

China is a country that consumes about 50% of global pork production and half of all antibiotics worldwide. More specifically, more than half of these antibiotics are used for livestock. Thus, about a quarter of the world's antibiotics will be used for livestock - mainly Chinese pigs.

China's abuse of antibiotics in livestock has caused many experts to worry about the risk of producing super viruses, which are resistant to current antibiotics and creating a new crisis in the global health industry.

About a quarter of the world's antibiotics will be used for livestock - mainly Chinese pigs.

Antibiotics have been added to animal feed to prevent disease as well as promote growth in dozens of countries with livestock industry developed for decades.

However, Professor Ying Guang-Guo of the Chinese Academy of Sciences (CAS) said that people in this country often give too many different antibiotic mixes in large quantities.

Research in 2013 showed that every year Chinese pigs consume about 19,600 tons of antibiotics. An adult Chinese pig eliminates about 175ml grams of antibiotics every day after being absorbed from the diet.

Every year, about 2,460 tons of pig antibiotics are sold and the antibiotic-containing waste of this species is used for fertilizing vegetables or infiltrating water sources, polluting the soil resources. Some surveys in 2013 and 2016 show that the antibiotic content exceeds the permitted level in drinking water sources in Shanghai and China.

A mature Chinese pig eliminates about 175ml grams of antibiotics every day, according to a 2013 study.

This situation in China has created an excellent environment for viruses to develop, eliminate and resist drugs. More dangerous, these resistant viruses can spread worldwide through water, air, pork or human hosts.

Human network is not a problem, profit is first

Shen Jian Ping, a clean pig farm owner in Dongxiang town, near Shanghai, China, said he used to provide pig farm food five years ago and was really worried about quality. food for pigs.

Many Chinese pig farms now use Colistin , an antibiotic that has been discontinued by the medical community in the 1950s because they destroy human kidneys. Although banned from the medical community, European pig and poultry farms, China, Brazil and India continue to use.

Due to the widespread use of Colistin, Chinese medical practitioners are resorting to the last line of antibiotics when the virus gradually develops resistance. In November 2015, the scientific community discovered that vius mcr-1 can resist Colistin in patients, food and living environment of at least 20 countries around the world. There are 4 patients who have been identified for this virus in the United States in August this year.

Although Colistin is so toxic, Chinese pig farmers do not care.

The data of the medical research center QY based in Beijing shows that the world has consumed about 11,942 tons of Colistin with a total value of 187.2 million USD in 2014. Among the 10 establishments producing Colistin the most gender, China occupies 8 establishments.

Although Colistin is so toxic, Chinese pig farmers do not care. For them, profits are worth more than human lives.

While many countries have restricted or even stopped using antibiotics in livestock, countries like China still have no laws or remedies in this area. The Netherlands and Belgium have restricted the use of livestock antibiotics for many years, even Denmark banned the use of antibiotics for pigs in 1999.

1 million Chinese people will die for antibiotic breeding

China overused antibiotics in pig farming.

A recent study in Shandong Province, China, found drug-resistant strains of E.Coli (ESBL) in more than half of breeding pigs and a fifth of farmers working on farms.

Analysis of a group of economists, led by British expert Jim O'Neil, also showed that drug-resistant viruses will kill about 1 million Chinese people by 2050 as well as lose 20 countries. million USD GDP without proper countermeasures.

Meanwhile, the World Bank said that the drug resistance status of the viruses will cause global GDP growth to decrease by 1.1-3.8% by 2050. The cost of health will cost about 1 more. USD billion and meat production will decrease by 2.6-7.5% annually.

The most recent surveys in Shanghai, Jiangsu and Zhejiang, China with elementary school children have found 21 antibiotics in their urine, although many children do not use them. antibiotics for many years.

Abuse of antibiotics in animal husbandry in China and many countries cause food and environmental pollution.

The Journal of Science, Technology and Environment (EST) last year published a study to study that the abuse of antibiotics in animal husbandry in China and many countries is the cause of food and environmental pollution. Thereby increasing the incidence of inflammatory bowel disease, asthma, obesity and cancer among people.

Chinese people today also realize the problem when they are getting more and more clean food than regular foods. Currently every kg of pork in China is sold for 70 Yuan (4.77 USD / pound), twice as much as regular pork, but the demand is still increasing.

"Before, no one gave up that much money to buy pork. Now everything is different when the health of children is threatened by dirty pork and parents increasingly respect the resistance. More breeding students, "said Shen Jian Ping, owner of a clean pork farm in China said.