Christianity cures diabetes

Artichoke is a plant that is abundant in Da Lat, Sa Pa and Tam Dao, harvested at the end of the year, in addition to diuretic, liver and kidney diseases, and is also used to treat diabetes.

Artichoke is a large herb, 1 - 1.2m high, up to 2m. The body is short, straight and hard, with a vertical notch, covered in white hair like cotton. Leaves are large, long, staggered; The leaf blade is deeply cut and has irregular teeth, the face is green on the underside with white hairs, the leaves are large and short. Flower head shape, big, growing at the top, purple or pale purple, the outer leaves of the flower cluster are wide, thick and pointed, the base of the lean flower cluster is covered with downy hair, bearing all the tubular flowers. The fruit is smooth, dark brown with white crest. In our country, trees are grown in Da Lat (Lam Dong), Sa Pa (Lao Cai) and Tam Dao (Vinh Phuc). In Da Lat people often collect medicinal plants a month before the Lunar New Year.

Uses

The inflorescence is used in the diet of diabetic patients because it contains only a small amount of starch, the carbon hydrate consisting of large amounts of inulin. Bitter melon leaves, have a diuretic effect and are used in the treatment of edema and rheumatism.

In addition to using the base of flowers and leaves to eat, malaria is used as a catheter, a cholestatic, to treat kidney and liver failure, acute and chronic nephritis, swelling of joints. The drug has a laxative effect and mild dialysis for children. Parts used are fresh or dried leaves, brought with liquid or cooked high liquid, at a dose of 2 - 10g dry leaves a day, sometimes made into soft or high-dry leaves to prepare tablets, drugs under the skin or veins. Can be made into special liquid form used in the form of drops.

They also use thin slices of roots and roots, dried and used as leaves.

Please introduce some remedies that are often used to treat diabetes.

Lesson 1 : 40g of stem, 40g of roots, 20g of flowers, all dried, small canopy, each time using 2g of phase like making tea.

Lesson 2 : The flowers of Moroccan 50g are also dried in a small canopy, each spread using 2g, mixed like tea.

Lesson 3 : Flower of 100g salad, 100g of leaves, boiled and eaten like eating regular vegetables.

Lesson 4 : Pork stew of chicken sauce: Pork sausage (pork rolls, front rolls are better than the next one), 2 flowers of narcissus, salt seasoning with sugar, sweet powder, just enough, coriander .

How to do: Clean pork pie, beat the foundation, remove the nail's hardware. Circle. Marinate spices: salt, pepper, sugar, chopped, onion and minced onion. Leave for 30 minutes for pork to absorb spices.

Flower of tomatoes: 1 flower separates the wing parts, curses clean, drains the water, the remaining flowers do not separate the wings, only cuts the hard wing tip. Thoroughly rinse under the faucet to remove any dirt.

Scallions are washed, drained and cut short.

Put the pot on the stove, add 1 purple onion to the aroma. Boiling water for pork into the cooking pot. Take care not to cover the pot to keep the soup clear. Occasionally remove all the foam in the pot.

For a small fire, the soup boils over for about 45 minutes. Add the flowers to the potash for another 20 minutes. Seasoning, fish sauce to seasoning to taste.

Remind it, scoop the pork into a big bowl. Set the flower of flowers in the middle, around sprinkle-pepper, onion.

The dish of pork stew with chicken root stimulates the taste buds, making the digestive process easy to use for people with diabetes. In addition, it also works to increase milk production in mothers after birth.

Lesson 5 : Moroccan flowers 50g, intent 50g, spleen 150g pig, spices just enough. The flowers are mischievous, pure, crushed, the pig's spleen is washed, sliced, put into a big bowl, the spices are mixed well, and steamed when cooked for the patients to eat, eat once a day, a raw material The course is 10 days, the rest time between sessions is 5 days. Need to use 3-4 course materials.

Lesson 6 . Helps reduce blood cholesterol, helps digestion well.

Moroccan flowers 50g, 100g potatoes, carrots 50g, 150g pork ribs, just enough spices.

How to make: Flower of narcissus, potatoes, carrots clean, cut into pieces, clean pork ribs, chop pieces, marinate for simmer, followed by potatoes, carrots, and flowers of potatoes to stir, heat When the food is eaten, it can be eaten with rice, bread, vermicelli, etc.

Eat 1 time a day to eat 5-10 days.

Lesson 7 . Enhance liver function, help the body detoxify.

Moroccan flowers 50g, 100g pig liver, just enough spices.

How to do it: Hyacinth flowers are washed, pounded, filtered to 100ml of water (filtered like crab filter). The pig liver cleansed the spiced pieces, after 30 minutes when the water of the boiling water was boiled, the liver was covered, and the pot was removed from the kitchen, about 20 minutes later. It is possible to add liver to the water of potash, steaming water. Can be used with rice, bread, vermicelli, eat 1-2 times a day, eat 5-10 days.