Close up of cordyceps 7 million VND / kg of Vietnam

While natural Cordyceps exploited from 1.2 to 1.6 billion VND / kg, a Vietnamese scientist has just announced the successful production of cordyceps cost 7 million VND / kg.

>>>Vietnam produces cordyceps

Dr. Pham Van Nha (Center for Biological struggle - Plant Protection) announced the successful study of Cordyceps fungus on silkworm host hosts. This is a precious medicinal herb that can enhance physiology, support the treatment of diabetes, kidney disease . Especially cordyceps is also capable of preventing and preventing cancer cells from developing.

In 2011, after the visit to the American Center for Cancer Prevention and visiting the cordyceps culture area, Dr. Pham Van Nha cherished to study the production of Cordyceps fungus.

After many failed attempts, at the end of 2013, Dr. Nha successfully raised the first mushroom boxes.

Silkworm pupae is the host for seed culture

After transplanting for about 10 days in cold temperatures, fungal bacteria catch covalently in the pupil intestine

Mushroom sprouts start to emerge from the host body

Laboratories always keep temperatures between 20 and 21 degrees Celsius

About 60-70 days, 3-4 cm tall mushrooms are the right time to harvest

Cordyceps fungus is pale yellow

Mushrooms have a large fruiting body, selected to keep the seed

According to Dr. Pham Van Nha, the most important success in the production of Cordyceps Cordyceps is to preserve the pure breed for a long time.