Coffee processing history

Do you have a habit of drinking coffee? During meals or when feeling tired, need arousal?

It is estimated that about 1.6 billion cups of coffee are drunk every day, so it is now certain that someone will be enjoying coffee. Coffee (coffee root in French) is a black drink containing caffeine.

According to a study published in August 2005 by American chemist Joe Vinson of Scranton University, coffee is an important source of antioxidant for the body, the role that was previously people only see fruits and vegetables. These substances also indirectly reduce the risk of cancer in humans.

Before being widely disseminated to consumers, coffee has to go through a very complicated process of planting, harvesting, sorting and processing. In this infographic, please introduce the history of coffee as well as the processing methods from the past to the present to create a delicious cup of coffee.