Eating Kangaroo meat contributes to reducing emissions

Kangaroo kangaroos are the symbol of Australia, however Greenpeace has urged people to eat more kangaroo meat to reduce carbon dioxide emissions.

Eating kangaroo meat will reduce carbon dioxide emissions? (Source: Internet)

Greenpeace's report shows that kangaroo meat is delicious, nutritious, high in protein, iron, zinc, low in cholesterol and fat, which is very beneficial for lowering blood pressure, is an ideal and healthy food.

It is especially different from eating goat beef, meat, humans after eating kangaroo meat will not often be hiccup, flatulence, indigestion, which is very beneficial to reduce carbon dioxide emissions.

The report predicts that once humans have " addicted " to kangaroo meat, beef consumption will be reduced by 20%.

With the diversification of food sources from kangaroos, by 2020, Australia's total carbon dioxide emissions will be reduced by 15 million tons.