Eating spicy foods can be fatal

Spicy foods can help you lose weight, fight inflammation and antibacterial if you eat at a moderate level. However, if you eat too spicy, it will endanger your health, even life-threatening.

Affects digestion

Eating spicy foods can cause food to be pushed back into the esophagus from the stomach during digestion, resulting in discomfort, nausea and vomiting.

Foods that are too spicy can also burn your tongue.

Gastritis

Eating spicy foods continuously for a while can cause stomach ulcers.

Brain

When you eat spicy food, your body will feel hot, at which point the nerves will send messages to the brain, making you feel like you're near a heat source, although there's no change in temperature. outside.

Deadly

Capsaicin is actually a neurotoxin and at high concentrations, they can cause seizures, heart attacks and death. A 1980 study showed that consumption of about 1.3 kg of spicy peppers in powder form could kill a 68kg person.

Continuous spicy eating for a long time can cause stomach cancer.

Stomach cancer

Eating long-lasting spicy food can cause stomach cancer because Sudan is a carcinogen found in stained red peppers. In addition, moldy chilli or chili powder containing alfatoxin can also cause poisoning and cancer.

Tongue burns

Spicy foods can also burn the tongue, cause a burning sensation, persistent burning in the corner of the tongue and inside the palate, gums and lips.