Find out how to make meat from the lab without slaughtering animals

Scientists have found a way to grow meat from a laboratory without slaughtering animals.

According to Bgr, many people today do not want to eat meat or animal products for moral reasons. We have seen many terrible images (often secretly recorded) from large farms - where profits are placed first and the quality of life of animals is secondary. . But do we still have meat to eat while there is no need to hurt animals?

At this time, artificial meat is still too expensive to be used as an alternative to animal meat.

A novel movement is underway to develop meat products in the laboratory without having to slaughter cattle. People call it "mobile agriculture" . According to NPR, with the rapid pace of technology development, scientists have created artificially edible meats.

This type of meat is made using cells from healthy animals - like a cow, chicken or duck - but does not harm them. The cells will then be developed into larger pieces of meat and completely free from antibiotics or other harmful substances. Of course, these meats can be used as human food.

The result from this study is that meat still appears on the table while animals are not slaughtered. And if no one has said it before, you will not know that you have just eaten the meat created from the lab.

At this point, it is still too expensive to be used as an alternative to animal meat. It is expected that new technologies will make artificial meat cheaper in the future. At the same time, users must overcome the psychological barrier that they are eating the meat created by humans, not animals.