artificial meat

After two years of successful beef production in the laboratory, scientists are turning to chicken research.

Scientists at Okayama Research Institute (Japan) have successfully developed an artificial meat from human feces.

Scientists believe that minced beef products grown from cow stem cells in the laboratory will become a reality within 12 months.

Lab meat in the laboratory is opening a new era for agriculture worldwide.

On August 5, a group of Dutch scientists, chefs and culinary artists officially released the first book in the world to cook dishes from food created in the laboratory.

In the US there are many companies that produce counterfeit meat, not related to animal slaughtering, no deforestation, no CO2 production.

According to Bgr, many people today do not want to eat meat or animal products for moral reasons.

In the future, humans can eat meat but do not need to kill animals thanks to the technique of creating meat from stem cells.

If you accept to spend $ 18,000, you will have a delicious meatball without any cow sacrificing for your meal.

The Dutch artificial meat research team said it would launch the first low-cost hamburgers to market in 2020.