French breeding techniques (part 1)

Please introduce to the technical people breeding French geese.

1 General conditions

Building barns to ensure airy in summer, warm in winter for open stables or it is best to build sheds with closed glass to raise floor or raise ground because of the limit of contact between humans and poultry. as well as poultry and other species. However, with this type of cage, a large initial investment is required and suitable for farming or concentration methods. The floor should be flat with cement, each cage should have a 1-1.5 m wide porch to prevent rain and wind from entering. Stables and playgrounds must be dry and special, must have sunlight. Livestock areas must be separated from other areas for animal husbandry such as food storehouses, egg hatcheries, barn storage facilities.

Especially the fecal area must be covered, away from the breeding area and at the end of the wind direction. If raising livestock in large numbers, build a biogas system. Constructing a road system and draining water according to the breeding system. Building cages 20 - 30cm from stables. If it is livestock in the household, the cage must be at least 30m away from the shelter. There must be an area to handle sick and dead areas, preferably to build a manual poultry crematorium. This area must be sprayed regularly.

There are fences or walls around the breeding area as well as the entrance system, disinfection pit system, bathing and changing of protective clothing before entering the breeding area. If raising livestock in the household, there must be clothes in the breeding area and there must be labor protection such as boots, masks . spraying antiseptic all means to the breeding area can be a spray system. Automatic or can be self-spraying disinfection. Restricting the visit to the breeding area, limiting non-breeding members to breeding areas, not raising other animals such as dogs, cats . in the breeding area (if raising must be locked up) again).

2. Prepare farming conditions

Prepare cages suitable for each poultry object. Before raising poultry, it must be cleaned, disinfectant can be used: Biocid 0.3%, formol 2%, 0.5% virkon, bka 0.3%, pure anolite electrochemical activating solution . whitewash the floor, whitewash the walls and corridors, dry and spray the last time before releasing the birds for a day. If the area has been raised, it is necessary to have at least 2 weeks to reunite (after cleaning and disinfecting spraying lime), it is necessary to bring poultry into the farm.

Breeding tools such as feeding troughs, drinking troughs, poultry cranes . must be cleaned, sprayed with antiseptic and dried in the sun. Dry sprayed with violet or barn formol. The thickness of the litter depends on the type of bird and the season. Livestock equipment, such as hot-plate feeding, must be set up in the crate and must be warmed up before releasing newly hatched poultry. Around the barn, there must be a cover system, they must also be sprayed with disinfection and formol spray before being put into use.

Determine the area of ​​the floor of the cage to make the bird appropriate. Farming area must be expanded according to the age of the geese. The entrance to the barn must be disinfected or have an antiseptic tray (Crezin 3%, formol 2% or lime) to disinfect improved boots and vehicles before entering the barn. Kill rats and insects in the area around the breeding area to limit the occurrence of wild birds. Weeding, clearing bushes, clearing drains and sprinkling lime in the area around the barn.

3. Hygiene veterinary during the breeding process

3.1 Cleaning food and drink

Feeding troughs and drinking troughs must be cleaned and sprayed with antiseptic or soaked in 2% formol once a month. Change your drinking water daily and rinse it clean.

Water for poultry should be clean water meeting the standards of microorganisms and heavy metals . can be electrochemical chemical solution (5% -10%) for drinking geese from one day of age to when killing meat to help prevent digestion.

Do not feed poultry that do not meet the standards for microorganisms, molds, heavy metals . cleaning feeders before feeding poultry.

3.2. Sanitize cages and surrounding areas

Periodically spray disinfectants with disinfectant solutions such as Virkon 0.25%, Biocid 0.1%, pure electrochemical activating solution at least once a week.

Spray disinfectant areas around Biocid cages with 0.3% formol 2%, 0.5% virkon, BKA 0.3% pure electrolytic anolite activates change once a week.

Regularly sweeping spider webs and dirt into the barn.

Land hoe, antiseptic spray, sprinkle lime around the camp periodically every 2-3 months.

Make sure the density in the barn must ensure enough feeders, drinking for geese. Periodically clean the manure, if the barn is wet, clean the compost immediately, make sure the cage is always dry. Humidity: ensure humidity in the cages of 60-70%.

3.3. Cleaning the hatchery area

Before entering the hamlet area, there must be a disinfection pit. Limit to the lowest level of visitors coming in and out. There must be shoes for workers to work directly at the hatchery. All types of eggs before incubation or preservation must be disinfected with violet or formol (17.5 purple pills + 35ml formol). Daily disinfection of the hamlet area. Incubation tools must be regularly cleaned and disinfected before being used. Periodically clean the hamlet and surrounding areas. Kill rats and other insects. There must be a waste treatment area (eggshell, eggs do not hatch). Can be buried deep or sprinkled with lime powder or burned egg shells.