Genetically modified carrots resist flu

Scientists at St Petersburg National University have created a series of genetically modified crops (beans, tobacco, carrots), capable of producing interferon, an anti-foreign agent that attacks the immune system. outbreaks such as bacteria, bacteria, viruses, parasites .

Scientists say that feeding those genetically modified animals could improve their immune system and their anti-virus capabilities.

Genetically modified carrots can help the body fight off viruses and bacteria. (Illustration)

Thus, with a salad on the dining table, the transgenic carrot in that dish of the dummy not only makes us feel more eye-catching and delicious but also makes us reassured to have put it in an anti-virus protector that causes flu.

Using food from genetically modified plants is as effective as vaccination, making the immune response faster and more powerful to fight infection of many diseases.

Test results of "animal-healing vegetables" show that proteins extracted from genetically modified plants have significantly stimulated their immune system, the number of antibodies and lymphatic blood cells in The blood increases, the defense response is strengthened.

Currently the Russian Federation has a policy of widely planting genetically modified crops in the direction of increasing interferon content for agricultural use and treating cattle diseases.