Things you should know about GMO genetically modified foods

"Who owns the seed will be the owner of the food, who owns the food will be the master of the world", said Monsanto's warning of a threat to the world in the future if GMO products "dominate" Every food on our dining table.

We all need safe food and clean water

Genetic modification of plants and animals called GMO (Genetic Modification Organism).

You've heard the controversy about genetically modified food (GMO) and even though they are claimed to be safe to eat, but behind the GMO story is much more complicated: With biotech companies Learning, the true purpose of GMO is power and control of food supplies, ultimately profit. The undeniable fact is that GMO has harmed the environment, the human food system and even harmed people themselves.

Here are 5 things you need to know about GMO products:

1. GMO companies increase control over our food resources

Increasingly, the food industry is increasingly dominated by a group of powerful companies that control almost every aspect of how food is produced.

"Who owns the seed will master the food, who owns the food will be the master of the world".(Photo: sneli.ir).

Monsanto is a good example. The group currently owns an incredible number of seed companies that have been its competitors. This makes shoppers in the grocery store depressed when dozens of food brands come from just a few corporations.

When a corporation is monopolized on all products in grocery stores or agricultural products, they make decisions based on profit, not based on what is best for customers or for the environment. Earth.

This can easily be confirmed when observing breeding groups. Biotech companies like Monsanto, Dow, Dupont and Syngenta produce not only genetically modified seeds but they control the entire food production system.

If the profit comes from selling a product that farmers need to buy, then the profit can increase many times if a system of non-integral supporting materials and chemicals is sold. For example, these companies sell seeds with specific chemicals, such as Monsanto soybeans established to withstand Roundup, herbicides produced by Monsanto itself. If a farmer cultivates this soybean, they will have to buy Roundup.

For farmers, they did not easily refuse to plant GMOs. In our increasingly consolidated food industry, farmers are getting fewer and fewer choices, and the advice they hear every day is "GMOs" . This happens not only in the United States but also in the world.

2. GMO is not like advertising

GMO is not like advertising.(Photo: Daily.mk).

GMOs don't usually do what they should have done. You may have heard that "we need GMOs to feed the world", assuming that only genetically modified crops are highly productive, providing enough food for the growing population. However, this is not true.

Studies of certain genetically modified crops have identified little or no improvement in productivity, and long-term studies on organic agriculture show that agricultural products Traditional can also give proper productivity.

In other cases, biotech companies claim that their GMOs have nutritional benefits, or will address some of the ongoing nutritional crises.

Eat "golden rice" , it will cure vitamin A deficiency in developing countries. Unfortunately, β-carotene in "golden rice" is difficult to absorb by the body without fat and oil, which is not always available where people live in poverty with a engraved diet. suffering.

There are many non-GMO natural foods like carrots and sweet potatoes, rich in vitamin A without spending millions of dollars to produce and grow."Golden rice" makes PR very well, but it does not solve the world's nutritional problem.

In other cases, genetically modified plants do not serve practically everyone - at least for those who eat them.

Do we really need some scientific process to prevent apples from turning brown when we shred them? GMOs do not allow apples to turn brown when cut out completely as a marketing program, a way to make the product look fresher than reality, easily put it on a fast food shelf.

3. Many GMOs mean using more chemicals

Many GMOs mean using more chemicals.(Photo: Bpn.ge).

Many genetically modified crops are able to withstand certain herbicides, such as Roundup, which can cause cancer. Therefore GMO cultivation means that farmers will only use related chemicals in many ways. Residual chemicals in the environment threaten the health of farmers and agricultural workers, as well as the residential areas in which they live. Chemical control systems to ensure that they do not affect food are very weak.

What's even worse is that, due to the increased use of chemicals, species of natural enemies are also destroyed. Over time, weeds and insects increase resistance to chemicals that have been used to fight them. The more we use, the faster they adapt.

Many common herbicides are no longer effective on farms, biotech companies encourage further use of toxic chemicals, . eventually leading to a chemical weapons race. dangerous, that people and the environment will certainly be losers.

4. GMOs and organic agricultural products cannot coexist

Try to keep a farm without GMO harder than you think. Some GMOs that are not grown on this farm, but can be infected from neighboring GMO farms, or even farms many miles away when pollen from genetically engineered crops can also fly. and coordinate with non-GMO farmed varieties, and eventually the pure variety will also carry the transgenic plant gene.

For example, when the fruit and vegetable seeds have changed DNA, its chalk is mixed with the original, the original will be genetically modified. It will spread, combining with the original through pollination. This is an irreversible process because the DNA of these genetically modified species is the "dominant" gene . For farmers who grow organic produce, they will have serious problems when their plants are gradually transformed and GMO owns them.

5. Research on GMO safety is "biased"

GMO has caused catastrophes in the plant world to deform DNA spread across pollen plants throughout the world.(Photo: sustainablepulse.com).

There are many studies available on the safety and effectiveness of GMO, but the problem here is that too many studies are funded or influenced by the biotech industry. Worryingly, this includes research done at public universities. When GMO supporters think there is a "scientific consensus" about GMO, or leading science organizations are on their side.

We really need a lot of independent, safe, long-term research on the impact of genetically modified food on health and the environment.

GMO has caused catastrophes in the plant world to deform DNA spread across pollen plants throughout the world. Biotech companies are still expanding and are now starting to master their animal master plans. Indeed, there are many reasons to worry about GMO. However, consumers are completely confused when participating in this colorful food market.