DNA from genetically modified food goes straight into the human body

(A recent study published in the scientific journal PLOS ONE shows that large pieces of DNA derived from genetically modified food are able to go straight into the bloodstream.)

The food industry made a joint statement that DNA from genetically modified food (GMO) would be broken down in the digestive tract and disabled. This is completely wrong.

A meta-analysis of four other independent studies involving more than 1,000 participants and a research team from universities in Hungary, Denmark and the United States examined the process of digesting GMOs in the human body. .

After reviewing the data, the team found that larger pieces of DNA move directly into the circulatory system , sometimes even higher than human real DNA.

Gene from genetically modified food moves into the small intestine to alter the nature of beneficial bacteria. These bacteria are responsible for protecting the intestines against external invasion and helping the body absorb nutrients from food. It was found in the intestinal tract of a patient filled with DNA sequences from genetically modified food.

This astonishing finding demonstrates a mistake in the claims of genetically modified food companies. They have claimed that the effects of genetically modified food on the human body are no different from normal food.

GMO also greatly affects inflammatory bowel disease and colorectal cancer.