Healing effects of sticky rice

In traditional medicine and folk experience, glutinous rice (medicine name is a pronged or easy-to-taste prong) is sweet, fragrant, flexible, warm, has a spleen and anti-damage effect.

Cure vomiting no end : Glutinous rice 20g, gold star combined with fresh ginger 3 slices pounded, sharp with 200ml water still 50ml, drink in the day. Or glutinous rice, mondo grass, and ginseng each 12g, sold 6g, licorice 4g, cooked drinking water.

Cure stomach ulcers - duodenum :

Rice dish (Photo: leboutdumonde)

Glutinous rice, cuttlefish, licorice, borax, non-baked, royal, and internal millet 50g each, drying, small canopy, fine powder sieve, drink 20-30g with warm water. Concentrated water glutinous rice roasted and changed water during the day to prevent dehydration, thirst in case of diarrhea.

Sticky rice sticky rice is a food - a necessary medicine for weak people, especially people with peptic ulcers who cannot eat rice. The crushing and crushing is an additive with many other herbs used to make a good bundle of broken bones. In order to make the tablets, the glutinous rice flour is used as a binder in the form of a paste.

Sticky rice or glutinous rice porridge mixed with sprouts of barley seeds according to the ratio of 10/1, kept at 70oC for 12 hours, then pressed filter to remove residue, she immediately gets to softness, she will get malt candy; if mixed with flour, germ seeds are seeded with candy. Both products are used as a tonic, stomach, digestive, lung, and milk benefits.

Sticky rice porridge called flower porridge, has the effect of being 'cool' for 'heavy stomach' cases; If cooked with pork sausage or pork feet, the pomegranate core, young papaya and foliage with defect are dishes - the classic and popular medicine increases milk secretion. Glutinous rice porridge is a very good food to feed babies under 1 year old.

Phytin glutinous rice bran is used as a tonic and choking supplement in the form of tea (glutinous rice bran cooked with red beans and sugar) or porridge (rice bran with the intention of cooking).

In addition, condensed rice water is also used to process medicinal herbs, making the medicinal properties of the medicine be smooth, less hot, and reduce toxicity.