In this way, scientists

Stanford University psychologists through a study have found a good trick to make us eat vegetables, that is, describe them more interestingly, instead of just calling the vegetables as usual. .

There is no debate about the nutrients in vegetables. But this is definitely not a popular food. So psychologists have come up with a very interesting 'successor' to eat more vegetables.

A new study published last week by JAMA Internal Medicine at Stanford University's Department of Psychology found that descriptions of the characteristics and nutritional richness of vegetables make them much more attractive.

Describing the characteristics and nutritional richness of vegetables makes them much more attractive.

This result is collected by recording food choices in university cafeterias every day during the fall of 2016 (ie 46 days). Of the 28,000 diners during that time, there were 8,279 diners choosing vegetables.

Through observing and analyzing data, they found detailed, polished descriptions of vegetables such as beets, corn, green beans, zucchini, carrots and sweet potatoes that made them more called than the others. Others. For example, compared to simple corn, the sweet and sweet corn popcorn phrase will surely make customers more 'pleasing' .

Similar to the hard-to-eat beetroot , the so-called 'pungent spicy aromatic beetroot' will make the taste buds more excitable than a line that describes ' sugar beets for nutrition without being compact. add sugar flavor '.

Or, even descriptions of health benefits such as 'high antioxidant sugar beets' cannot be compared with an annotation with adjectives that characterize flavor, color.

It is also surprisingly attractive to beetroot to this sugar beetle just by describing them.

So, the trick is to 'seduce' the taste of vegetables as you would with aromatic steak dishes. Choose the most delicious keywords to tell your baby or family members that make them more appreciative of vegetables that are very boring and have no taste.

In addition, the study also showed that vegetables labeled 'rewarding / delicious' will be sold 23% more than 'normal / basic' labeled .

If compared to vegetables with health food labeling, for example, 'Corn with low sodium content' , vegetables labeled 'delicious / delicious' will be favored. more than 33%.

Delicious vegetables, must find ways to eat them!

In short, as long as we think of succulent carrots, orange-yellow with a sweet taste will be equally appealing to a piece of greasy cheese pizza.