Power saving tips for freezers and refrigerators

Cool freezer is an indispensable device for many restaurants, grocery stores, cafes . This device preserves food very well, but consumes a lot of electricity. Here are tips to help you use efficient and energy efficient cool freezers.

Candlestick

- With cold storage chamber, the temperature should be at 7 degrees C - 8 degrees C, no need for maximum cold.

- With the freezer compartment, set the temperature at -18 degrees C instead of -22 degrees C.

- When there is a lot of food in the cabinet, it is necessary to create a gap between the food so that cold air can converse well, reduce power consumption.

- When the food stored in the refrigerator is not much, it is recommended to adjust the cold level at medium level, in order to save electricity.

- For fresh foods such as meat, fish, shrimp . into steel or stainless steel containers, because of the cold conductivity of the metal faster, shortened cooling time, less power consumption.

- Once a week of defrosting to improve the cooling effect.

Cool freezer is a device that consumes much electricity

- Periodically defrost the freezer and dry the containers in the cool compartment, helping the cabinet to save electricity.

- Periodically 1 month / time cleaning cabinets and radiators, in order to improve the cooling performance and life of the cabinet.

- Regularly clean the rubber gasket at the cabinet door to help the rubber to maintain its durability, close the door, not to lose much cold air, causing power loss.

Should not

- Installation of freezers and refrigerators near devices with heat source.

- Let the 'throat' airtight food cool.

- Close and open the cabinet door continuously causing a lot of heat loss. Because, every time the door is opened, the compressor and blower of the freezer must operate more to maintain the temperature to the specified level, so it consumes a lot of power.