Shrimp turns into a

For the first time, the natural chewing lobster status in nature has entered the observation lens of experts, amid record sea temperatures in the Maine Sea.

For the first time, the natural chewing lobster status in nature has entered the observation lens of experts, amid record sea temperatures in the Maine Sea.

Marine biologists in the United States have discovered, a combination of the climate change, warming seawater, with the exploitation of excessive marine resources has affected the lifestyle of the lobster , turn this crustacean into a cannibal.

Picture 1 of Shrimp turns into a

Main sea lobster is becoming a carnivore of the same kind - (Photo: Reuters)

Noah Oppenheim, currently studying marine ecosystems off the coast of Main, is the first scientist to recognize each other in the wild lobster community.

When using young shrimps as bait, Oppenheim expert discovered the probability of adult shrimp chewing shrimp shrimp to 90%, according to the Portland Press Herald newspaper.

When similar experiments were conducted in 1992, usually only fish came to eat young shrimp, not adult shrimp.

He said that the main reason for the change in the life of the main lobster species is due to rising sea temperature.

The sea temperature from 2002 to 2012 was recorded to increase by about 10 o C, higher than the average of the 20th century by about 8.5 o C.

Update 17 December 2018
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