One of the best things about traveling is that you will enjoy local specialties and taste the land or country you are visiting.
For example, in France, the smell of wine and garlic will fill the air, while tomatoes and oil are an indispensable ingredient to make sophistication in Italian cuisine. Concerned about this, the researchers created a graphic revealing three types of indispensable ingredients in the cooking style of each territory or country.
British researchers have analyzed 36 cooking methods around the world to identify the most popular and popular ingredients. These ingredients include spices, herbs and oils.
The research team specifically focused on the ingredients in the famous specialties of each selected region, region or country, including the tagine and the croc cous of Morrocco, mole pablano of Mexico and soup "pot au feu " French tradition.
For regions and regions that do not have nationally renowned specialties or many popular dishes in certain cities and towns, the team combined recipes. Some play a similar role in a region, such as paprika in Louisiana (USA) and lemon in Greek cooking art. However, some of the other ingredients are less obvious, including the famous sour orange in the Yucatan chicken dish and the apple used in Normandy.
Experts discovered that garlic is an indispensable ingredient in dishes throughout Europe and Africa, while oregano (also known as spicy marjoram) is a popular flavor in Mediterranean cooking art. . Spoons are the most popular spice, while coriander is the most commonly used herbs.
In addition, cumin, coriander and turmeric are common ingredients in most Bengal dishes, but Central Asian culinary arts mainly use pine nuts, pistachios and cinnamon.