Strange tomatoes: Passion like passion fruit, pineapple pineapple

As the most expensive tomato grown in Vietnam today, Tamarillo Tomato Tomato makes many consumers curious to try it because it looks completely different from other varieties. Tomatoes are usually sold at markets or supermarkets.

About half a year ago, the market appeared strange tomatoes called trunk tomatoes, or Tamarillo tomatoes , causing strange housewives to flutter, racing to order for their price. up to 1 million VND / kg.This price is 50 times more expensive than red tomatoes and about ten times the price of black tomatoes (the type of tomato that used to be feverish not long ago).According to traders, this strange tomato is imported directly from Ecuador.

Recently, this kind of tomato appears quite a lot in the market and is sold for 300,000 VND / kg and not as expensive as before.

Mr. Manh Khuong - a focal point for selling woody tomatoes in Can Tho - said that the price of this kind of tomato cooled down because they were successfully planted by some gardeners in Dalat (Lam Dong) and started harvesting. .

Crops from 8-12 months will flower.The first year can reach yields of 30-40kg / tree.Trees in the following years will be bigger and more productive.

Although not as expensive as imported tomatoes, this is the most expensive tomato grown in Vietnam today.Because, compared to the price of red tomatoes sold in the market, the tomato stem is 15-20 times more expensive, compared to the price of black tomatoes, cherry tomatoes, . the tomato is about 4 times more expensive.

This tomato fruit is small, 1kg usually from 20-24 fruits.

Successfully grown in Vietnam, but this kind of tomato is still quite strange so many curious consumers ordered to eat.

Customers often buy slices to eat raw, salad.When eating will feel the smell of passion fruit, pineapple and strawberry combination is extremely special.

Hot sunshine can be sliced ​​and then sliced ​​with ice and sugar to make heat.

Or some people buy to grind tomatoes with milk as a smoothie.

According to Mr. Manh Khuong, because the harvested output of the gardeners is not much, while the demand of customers to buy back is extremely high.Therefore, guests often have to "line up" to order a few days in advance.