Student He found the best way to make chips

A new group of university students in the UK promises to make the fries on the table of each family more delicious and attractive.

According to Wonderful Engineering, Edge Hotel School students belong to the University. Essex, VQ He recently collaborated with Samuel Whitbread School (University of Bedfordshire) to find a recipe for delicious dishes. This special recipe is called Edge Hotel School Method .

This new method helps fries taste better.

Few people know that accurate calculation of cutting lines helps potatoes achieve maximum and maximum crispness. However this does not seem simple even for an experienced cook.

According to the students, the most important thing is to maximize the contact surface area of ​​the potato . And the most effective method is to cut a 30 degree angle.

Cutting with new methods increases the contact area between fried potatoes and oil.

Four pieces were still enough, but the potatoes became more crispy and fragrant.

One student shared: "We are looking for a recipe that can measure three radii of potatoes, then multiply them all together to find the surface area." This recipe will increase the surface of potatoes exposed to frying oil by up to 65%, making them crispy and tastier.

Normally, people often cut potatoes into two 90-degree perpendicular lines before frying. However, the new technique will apply longitudinal cutting, then cut the two sides at an angle of approximately 30 degrees.

The number of potatoes obtained from this cut is still the same but the surface area is doubled. The group of students conducted a test between a cutting party in the usual form and a new technology user. The results were quite unexpected.

A lot of positive feedback about the crispness and flavor of the potatoes.

In particular, the renowned English chef, Heston Blumenthal said, these 30-degree cut potatoes are more delicious, crispy and beautiful than the traditional potato cut.