New technology
New German fermentation technology
After 30 years of research, the German beer expert Axel Heiliger has found a new way of fermenting, which saves time and money. Heiliger's technique allows yeast to…
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After 30 years of research, the German beer expert Axel Heiliger has found a new way of fermenting, which saves time and money. Heiliger's technique allows yeast to…
Japan's Asahi brewery plans to distribute 5,000 robots for personal beers. Each robot can hold up to 6 cans of beer in a cold chamber in their belly.
A half-beverage, half-brewed beverage will quickly appear on your menu. Nestec, a Swiss-based Nestle company, has created a fermented beverage that is as bubbly as beer,…