New mode of spread of deadly bacteria in food
Microbiologist Professor Keith Ireton of Florida State University has announced an active mechanism that plays an important role in the spread of deadly bacteria in food…
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Microbiologist Professor Keith Ireton of Florida State University has announced an active mechanism that plays an important role in the spread of deadly bacteria in food…
Entering the twenty-first century, the world population has increased dramatically while agricultural area has been decreasing due to urbanization and industrialization.
News from the Hybrid Rice Research and Development Center (Institute of Food and Food Plants under the Institute of Agricultural Sciences) said that it has chosen and cr…
Chestnuts have been present in China and Japan since ancient times, long before the Roman army brought them to Europe. Many types of chestnuts have grown wild in Asian h…
Around 2015, genetically modified corn, soy ... products with higher yields will be grown massively and then appear in supermarkets, markets and meals of every Vietnames…
In order to become a difficult item for predators, armor crickets have a great ability to spray blood out and vomit food out of their mouths whenever they are caught to…
Japanese scientists have just created rice that is capable of producing
By tissue implant method, scientists of the Institute of Biotechnology and Food, Ho Chi Minh City University of Industry have successfully propagated red pine.
Global climate is changing, and these changes have affected the supply and safety of food.
Researchers have developed an unprecedented biogas plant that runs entirely with agricultural waste: Straw.
Although brutally beaten by males during mating, females of beetle eating pea are still excited and constantly come back many times to
Jatropha trees are causing a fever in the world. Jatropha fever is spreading into Vietnam.
Butterflies hover around and seem to be very carefree with life. But scientists have discovered a butterfly that knows how to trick ants into feeding their babies.
Due to scarcity of food, a carnivorous plant swallowed algae to meet their nutritional needs.
The Director of the Institute of Applied Materials discusses the establishment and conservation of Vietnam's biofuel-agricultural relations.