The 'national' bean helps lose weight, prevents stroke, and is especially nutritious for pregnant women.
If we knew the benefits of green beans earlier, perhaps many people would add them to their daily menu.
Browse ScienceInfo articles and explainers related to Stroke.
254 published items.
If we knew the benefits of green beans earlier, perhaps many people would add them to their daily menu.
Low temperatures cause sudden high blood pressure, increased blood concentration, reduced oxygen to the brain, increasing the risk of stroke.
Analyze the strokes and colors in the painting.
Cerebral infarction is increasing due to the increase in cardiovascular and metabolic diseases. The disease reduces blood flow to the brain, cerebral vascular occlusion…
The electronic spoon transmits a weak electric field from the spoon to concentrate sodium ion molecules on the tongue to enhance the perception of the salty taste of foo…
When running long distances, many people are at risk of heat stroke, even life-threatening. How to reduce the risk of heatstroke, signs of heatstroke and effective first…
Many weeks have passed but the hot weather still shows no signs of cooling down in Southeast Asian countries.
One of the most ridiculous yet entertaining scenes in Hollywood movies is the car chase scene.
The robot skeleton created by the research team at SHTP Labs has a mechanism similar to a human leg, serving physical therapy for people with strokes and leg injuries.
Early identification of emergency signs in cardiovascular disease and proper initial treatment can help patients avoid unfortunate outcomes later.
The idea of creating drugs to support stroke treatment using secretions from stem cells won the Stem Cell Innovation Award with a reward of 20 million VND, awarded o…
Certain chemicals produced by gut bacteria during the processing of red meat can cause inflammation and blood clotting, increasing the risk of heart disease and stroke.
In early 2022, actor Bruce Willis, 67, announced his retirement, saying goodbye to his film and television career after being diagnosed with aphasia.
Experts at the University of Washington have discovered an effective but decades-neglected stroke treatment thanks to the patient's genetic markers.
Up to 80% of strokes are caused by blood clots. Adding beneficial foods will help you limit this phenomenon. Thrombosis (blood clot)