Detecting lines in the universe
Astronomers discovered that sugar molecules, one of the basic substances that make up life, are close to a star whose mass is equal to the sun.
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Astronomers discovered that sugar molecules, one of the basic substances that make up life, are close to a star whose mass is equal to the sun.
Some foods such as honey, dried beans, dark chocolate, can still be eaten and fresh after a long time.
Plants, animals, fungi and some species of bacteria can assess the time of day through their circadian rhythms.
The secret of dried grass in the drought suddenly becomes green when it rains has led scientists to suffer for years.
Australian scientists have recently discovered a very special new spider species called Dolomedes briangreenei.
November is the time when the weather starts to become cold, the time of the wilting, wilting for many types of trees. However, this is a favorite time for some vegetabl…
Do plants have types of blood? A Japanese botanist claims to have. He studied more than 500 plant varieties (closed seeds) and bare seeds saw 60 varieties of blood type…
Experts from the University of Queensland (Australia) have found a group of synthetic sugars that can bind and destroy bacterial cell walls, opening up the ability to cr…
High levels of unstructured carbohydrate compounds (NSC) - including sugar and starch in plants - can help tropical plants extend their survival by 17 days in severe dro…
Australian scientists have discovered a bacterium that can increase sugarcane production and reduce fertilizer use in farming.
A new British study shows plants use synthetic sugar from their internal organs to determine the time of day.
Honey bees play an important role in agricultural production. For example, experts estimate honey bees produce £ 200 million for the UK economy each year.
Some bees in a region in northeastern France produce green bile because they eat sugar containing colored products.
Although initially very fond of sweet food, fruit flies quickly learned to choose less sweet food sources with higher nutritional value and calories.