Food safety
Dangerous diseases caused by eating tofu with plaster
With traditional tofu making, people use sour vinegar or sour sauce to make them precipitate.
Browse ScienceInfo articles and explainers related to Tofu.
20 published items.
With traditional tofu making, people use sour vinegar or sour sauce to make them precipitate.
For profit many businesses still add gypsum powder in the process of producing tofu to lower production costs.
For villages in remote areas in Indonesia, electrical appliances are too expensive. They often have to use wood or gas for heating and cooking.
A group of science-loving students succeeded in inventing a protein-rich tofu from a powdered meat (Tenebrio molitor).
This set of fonts not only helps the company's products expand its capabilities, but also helps rare-language languages display better on computers.