Do not drink alcohol to drunkenness because it can affect the brain
According to Livescience, we all know not to drink alcohol too much because its effects can last until the next day or even the week.
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According to Livescience, we all know not to drink alcohol too much because its effects can last until the next day or even the week.
The new type of drug N-ethylpentylone affects the nervous system as strong as the Cathinone in Khat leaves - an extremely toxic drug, even more toxic than stone drugs.
Black-colored dishes and drinks appeared rampant on Instagram and social networks after the shops raced to add their products to a raw material of activated carbon.
Some people after eating food that contains a lot of main noodles may feel intoxicated. This syndrome is quite common when the body is sensitive to monosodium glutamate…
The Canadian government's tobacco information page states: there are only about 2500 substances in tobacco leaves, but under the process of burning they transform into 4…
A study by French scientists showed that organic tampon is not better than the usual tampon in preventing toxic shock syndrome (TSS).
Instant noodles are popularly used by convenience, cheap and attractive flavors. However, this food has potential health risks that few people expect.
When potatoes sprout, starch transforms into solanine and chaconine-alpha, which can cause poisoning to humans.
Botulinum, snake venom or arsenic (arsenic) are dangerous toxins to humans, can cause death, cancer or destruction of organs.
For us, it is not easy to recall someone's face 30 years ago. However, with the small cells in the immune system, remembering the
Some traditional foods of countries around the world, including some that are considered specialties, are actually full of risks to human health.
Chopsticks are a common item in every family but few people know how to preserve them. If bacteria are hidden, they will cause diarrhea, infections, and even cancer.
Tetrodotoxin, often abbreviated as TTX, is a strong neurotoxin.
British scientists believe that millions of people around the world may be cooking in the wrong way, not removing harmful substances in rice before cooking.